|TargetSolutions’ Food Safety, Foodborne Illness and Kitchen Sanitation training covers topics designed to reduce your school district’s liability. To promote a more engaging experience, a brand new voiceover narration track has been added to the course.|
More than 50 million students eat in schools across the country every day. That’s more than 50 million opportunities for a foodborne illness to mobilize.
Infection can come due to poor preparation, contamination, and a lack of hygiene. These incidents can trigger symptoms ranging from mild discomfort, chronic illness, and even death.
TargetSolutions’ Food Safety, Foodborne Illness and Kitchen Sanitation is an important online training course for school district’s looking to reduce liability. The recently enhanced 60-minute overview explores the importance of proper food preparation and handling, as well as the legal responsibilities harbored to every school and employee.
The reality is these sanctions are designed to not just protect students across the country, but the employees as well. Objectives of this course include:
- Listing common foodborne illnesses
- The importance and required components of a food safety program
- Food labeling information
- Ensuring safe delivery of food items
- Proper cleaning and sanitizing
This training course has 13 learning modules and a 10-question exam. If you have any questions about TargetSolutions’ online training catalog, please contact us today at (800) 840-8048.